FOOD INTOLERANCE TEST
Study of specific IgG immunoglobulins against proteins of 600 foods that can be related to different manifestations such as:
· Gastrointestinal disorders: abdominal pain, diarrhea, bloating, irritable bowel syndrome, vomiting.
· Dermatological disorders: acne, eczema, psoriasis, itching, hives, neurological complaints (headaches, migraines, dizziness, psychological distress, anxiety, lethargy, depression, fatigue, nausea, hyperactivity in children).
· After suppressing food or foods improvements occur between 20 and 60 days.
· Certain cases of obesity.
STUDY OF FATTY ACIDS OMEGA 3 AND 6
The balance between the different fatty acids is essential for the proper functioning of the body. With this study we can know which the inflammatory behavior of the patient is. With this analytic we can also know the levels of omega 3 which have anti-carcinogenic effects, limit the production of pro-inflammatory substances, reduce cardiovascular risk, promotes the proper development and growth of the fetus and newborn, helps the proper functioning of the nervous system, the proper gastrointestinal function and balance of the immune system.
Arabinose is usually high in the presence of intestinal candidiasis. High levels have been found in schizophrenic patients and autistic children with behavioral disorders, women with repeated vulvo vaginitis. The candida increases intestinal permeability with consequent intestinal digestive discomfort.
It is interesting to evaluate the secretion of this hormone profile as low levels are related to insomnia, stress, situations such as jet lag.
ADRENAL STRESS INDEX
Under stress conditions, the adrenal glands increase cortisol production. This induces the destruction of organs and muscles creating a similar situation to the one of malnutrition by its catabolic effect. Additionally, cortisol makes glucose increase, which causes increased insulin secretion and all this adversely affects the immune system.